E. coli outbreak linked to organic carrots leaves 1 dead and dozens sickened across the US

The investigation into an E. coli outbreak connected to organic carrots spans across at least 18 states, resulting in at least one fatality. Since early September, 39 E. coli infections have been associated with these carrots, leading to 15 hospitalizations and one death. The contaminated cases are linked to several sizes and brands of organic baby and whole carrots recalled by a carrot producer based in Bakersfield, California. The recalled carrots are thought to be mostly off store shelves, but may still be in homes. Individuals who possess these carrots are urged to dispose of them or return them to the store and sanitize affected surfaces.

The recall involves baby organic carrots with best-if-used-by dates from September 11 to November 12 and whole organic carrots available from approximately August 14 to October 23. These products were distributed under various brand names. The actual reach of the outbreak might be broader, as the identification of cases can take weeks. Some infected individuals might recover without medical attention and not be tested.

Shiga toxin-producing E. coli, the strain linked to these carrots, usually causes symptoms 3 to 4 days after ingestion and typically resolves within a week without treatment. However, children under 5, seniors over 65, and people with weakened immune systems face greater infection risks. If severe symptoms like diarrhea, fever, vomiting, and dizziness appear, medical care should be sought. The carrot producer is collaborating with suppliers and health authorities to manage the outbreak, emphasizing a commitment to product safety and thorough review of their practices.