Experts find cardiometabolic risk signs in kids young as 3. Here is the food they say is linked

The consumption of ultraprocessed foods by children may increase their risk of developing cardiometabolic problems later in life, according to a new study. The research analyzed data from over 1,400 children aged 3 to 6 in Spain. The study found that children who consumed the most ultraprocessed foods had higher risk factors such as a higher body mass index and blood pressure. Ultraprocessed foods often contain additives and ingredients not typically used in home cooking. The study highlights the importance of being mindful of children’s nutrition and the long-term impact it can have on their health.