This Old-School Pizzeria Stays Open by Playing Itself on TV

Sam’s Restaurant, a long-standing establishment in Cobble Hill, Brooklyn, was transformed into a 1930s Italian American social club for a high-budget film production. The bustling restaurant, usually quiet, was filled with crew members diligently working to create an authentic atmosphere. The owner, Louis Migliaccio, observed the activity from outside, ensuring everything ran smoothly. Extras dressed in period clothing anxiously awaited their scenes, as one local resident jokingly asked if Louis would be in the film as well. With A-list actors involved, Louis was committed to protecting their privacy and considered it part of his role.